![]() Now add the finely chopped onions and sauté until transparent, then add the tomatoes. Next, sauté the ginger-garlic paste and green chili for one minute. ![]() When the pan is heated, add 2 tablespoons of oil and a pinch of hing. indian style veg macaroni pasta recipe | how to make veg macaroni pasta at home | vegetable macaroni recipe They are drained and placed on a platter. Rinse the macaroni in cold water after straining it. Cook for 10 to 12 minutes, or until the macaroni is 90% cooked. When the water begins to boil, add 1 tablespoon of oil, 1 tablespoon of salt, and the macaroni. Methodical Recipe How to prepare vegetarian macaroni in the Indian way with step-by-step photographs and video: Take 5 to 6 cups of water in any vessel and heat it over a flame. Ingredients indian style veg macaroni noodles recipe: 2 cups elbow-shaped macaroni two onions - (finely chopped) 1 tsp ginger-garlic paste tomato - two (finely chopped) capsicum - ½ cup (finely chopped) green chili - ½ tsp (finely chopped) A pinch of asafetida (hing) according to your taste oil - 3 tablespoons Half of a teaspoon of red chili powder garam masala - ¼ tsp black pepper powder - ½ tsp (optional) Tomato ketchup - 2 to 3 tablespoons 2 tablespoons coriander leaves (dhania) (finely chopped) you may add any vegetable that suits your taste. This may be served before dinner for supper and packed in kids' lunch boxes. ![]() How to make veg macaroni pasta at home | veggie macaroni recipe with step-by-step instructions Vegetable macaroni is a delectable pasta meal prepared with a desi Indian touch of spices and veggies.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |